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Вид занятости: Полная занятость

Вакансия из области: Повара, кулинары, пекари

Специализация: Ресторанный бизнес

Минимальное образование: Колледж

Минимальный опыт: 1 год

Рабочая виза: Шенген

EducationSecondary (high) school graduation certificate    Experience1 year to less than 2 yearsSpecific Skills    Train staff in preparation, cooking and handling of food     Supervise kitchen staff and helpers     Order supplies and equipment     Manage kitchen operations     Inspect kitchens and food service areas     Prepare and cook special meals for patients as instructed by dietitian or chef     Clean kitchen and work areas     Maintain inventory and records of food, supplies and equipment     Prepare and cook complete meals or individual dishes and foods     Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Additional Skills    Prepare dishes for customers with food allergies or intolerances Work Conditions and Physical Capabilities    Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Personal Suitability    Initiative; Flexibility; Team player; Client focus; Dependability; Judgement; Reliability; Organized; $24.50 hourly for 35 hours per week