Вид занятости: Полная занятость
Специализация: Ресторанный бизнес
Минимальное образование: Колледж
Минимальный опыт: 3 года
Рабочая виза: Шенген
Salary $16.00 to $18.00 hourly for 35 to 40 hours per weekLanguagesEnglishEducationSecondary (high) school graduation certificateExperience3 years to less than 5 yearsSpecific Skills Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesCook Categories Cook (general)Additional Skills Prepare dishes for customers with food allergies or intolerancesWork Setting RestaurantTransportation/Travel Information Travel expenses paid by employerWork Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods; Overtime requiredWork Location Information Urban areaPersonal Suitability Initiative; Flexibility; Team player; Dependability; Judgement; OrganizedFinancial benefits GratuitiesBenefitsFinancial benefitsGratuities