Вид занятости: Полная занятость
Специализация: Кафе и Бистро
Минимальное образование: Колледж
Минимальный опыт: 3 года
Рабочая виза: Шенген
$23.08 hourly for 40 hours per weekLanguagesEnglishEducationOther trades certificate or diplomaExperience3 years to less than 5 yearsCuisine Specialties East Indian; South IndianAdditional Skills Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork Setting RestaurantWork Conditions and Physical Capabilities Fast-paced environmentSous-Chefs Specific Skills Demonstrate new cooking techniques and new equipment to cooking staffChefs and Specialist Chefs Specific Skills Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffExecutive Chefs Specific Skills Plan menus and ensure food meets quality standardsPersonal Suitability Effective interpersonal skills; Dependability; Reliability