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Вид занятости: Полная занятость

Вакансия из области: Повара, кулинары, пекари

Специализация: Ресторанный бизнес

Минимальное образование: Колледж

Минимальный опыт: 2 года

Рабочая виза: Шенген

Salary $16.50 to $22.00 hourly for 30 to 35 hours per week LanguagesEnglishEducationNo degree, certificate or diplomaExperience2 years to less than 3 yearsSpecific Skills    Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesCook Categories    Third cook; Second cook; First cook; Cook (general); Line cook; Prep cookCuisine Specialties    CanadianAdditional Skills    Prepare dishes for customers with food allergies or intolerancesWork Setting    RestaurantTransportation/Travel Information    Public transportation is availableWork Conditions and Physical Capabilities    Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime requiredWork Location Information    Urban areaPersonal Suitability    Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized