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Вид занятости: Полная занятость

Вакансия из области: Менеджмент

Специализация: Управляющий

Минимальное образование: Колледж

Минимальный опыт: 1 год

Рабочая виза: Шенген

$13.00 to $17.00 hourly for 35 to 40 hours per weekLanguagesBilingualEducation    No degree, certificate or diplomaExperience1 year to less than 2 yearsWork Site Environment    Hot Work Setting    Restaurant ResponsibilitiesTasks    Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Supervision    5-10 people Cook (general) Food service counter attendants and food preparers Kitchen and food service helpers CredentialsCertificates, Licences, Memberships, and Courses     Food Safety Certificate Additional InformationSecurity and Safety    Bondable Work Conditions and Physical Capabilities    Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Physically demanding BenefitsFinancial benefits    Gratuities