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Вид занятости: Полная занятость

Вакансия из области: Повара, кулинары, пекари

Специализация: Ресторанный бизнес

Минимальное образование: Колледж

Минимальный опыт: 2 года

Рабочая виза: Шенген

Salary 18.50 hourly for 35 to 44 hours per week LanguagesEnglishEducation    Secondary (high) school graduation certificateExperience2 years to less than 3 yearsWork site environment    HotWork setting    RestaurantResponsibilitiesTasks    Maintain records of food costs, consumption, sales and inventory    Demonstrate new cooking techniques and new equipment to cooking staff    Supervise activities of specialist chefs, chefs, cooks and other kitchen workers    Create new recipes    Instruct cooks in preparation, cooking, garnishing and presentation of food    Supervise cooks and other kitchen staff    Prepare and cook food on a regular basis, or for special guests or functions    Prepare and cook meals or specialty foods    Requisition food and kitchen supplies    Estimate food requirements and food and labour costs    Plan menus and ensure food meets quality standards    Train staff in preparation, cooking and handling of foodSupervision    Staff in various areas of responsibilityExperience and specializationCuisine specialties    Italian cuisineAdditional informationWork conditions and physical capabilities    Fast-paced environment    Attention to detail    Combination of sitting, standing, walking    Standing for extended periodsPersonal suitability    Flexibility    Initiative    Organized    Reliability    Team player