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Вид занятости: Полная занятость

Вакансия из области: Повара, кулинары, пекари

Специализация: Ресторанный бизнес

Минимальное образование: Колледж

Минимальный опыт: 1 год

Рабочая виза: Шенген

16.00 to 17.00 hourly for 35 hours per 35 to 44 hours per week LanguagesEnglishEducation    Secondary (high) school graduation certificate    or equivalent experienceExperience1 year to less than 2 yearsWork setting    Restaurant    Urban areaCook categories    Cook (general)    Line cook    Prep cookResponsibilitiesTasks    Prepare and cook complete meals or individual dishes and foods    Prepare dishes for customers with food allergies or intolerances    Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies    Inspect kitchens and food service areas    Train staff in preparation, cooking and handling of food    Supervise kitchen staff and helpers    Maintain inventory and records of food, supplies and equipment    Clean kitchen and work areasCredentialsCertificates, licences, memberships, and courses     Workplace Hazardous Materials Information System (WHMIS) Certificate    Safe Food Handling certificate    Food Safety CertificateAdditional informationTransportation/travel information    Own transportation    Public transportation is not availableWork conditions and physical capabilities    Attention to detail    Fast-paced environment    Handling heavy loads    Physically demanding    Repetitive tasks    Standing for extended periods    Work under pressurePersonal suitability    Dependability    Excellent oral communication    Flexibility    Judgement    Organized    Reliability    Team playerBenefitsFinancial benefits    BonusLong term benefits    Other benefitsOther benefits    Free parking available