Вид занятости: Полная занятость
Специализация: Ресторанный бизнес
Минимальное образование: Колледж
Минимальный опыт: 1 год
Рабочая виза: Шенген
Salary14.25 hourly 35 to 40 hours per weekLanguagesEnglish or French
EducationNo degree, certificate or diplomaExperienceExperience an asset
Work settingRestaurantCook categoriesCook (general)ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesClean kitchen and work areasExperience and specializationCuisine specialtiesCanadianAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksWork under pressurePersonal suitabilityClient focusReliabilityTeam player