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Вид занятости: Полная занятость

Вакансия из области: Повара, кулинары, пекари

Специализация: Ресторанный бизнес

Минимальное образование: Колледж

Минимальный опыт: 2 года

Рабочая виза: Шенген

$18.00 to 23.00 hourly (to be negotiated) 30 to 40 hours per weekLanguagesEnglish EducationSecondary (high) school graduation certificateExperience2 years to less than 3 years Work settingRestaurantCook categoriesLine cookResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesJapanese cuisineAdditional informationPersonal suitabilityTeam player