Вид занятости: Полная занятость
Специализация: Ресторанный бизнес
Минимальное образование: Колледж
Минимальный опыт: Менее 1 года
Рабочая виза: Шенген
$16.00 hourly 30 to 40 hours per weekLanguagesEnglish
EducationSecondary (high) school graduation certificateExperience7 months to less than 1 year
ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate and order ingredients and suppliesEnsure food service and quality controlMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervision3-4 peopleAdditional informationWork conditions and physical capabilitiesFast-paced environmentStanding for extended periodsPersonal suitabilityClient focusTeam playerBenefitsOther benefitsPaid time off (volunteering or personal days)