Вид занятости: Полная занятость
Специализация: Ресторанный бизнес
Минимальное образование: Средняя школа
Минимальный опыт: 2 года
Рабочая виза: Шенген
$14.00 hourly / 35 to 40 hours per week
LanguagesEnglish
EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience2 years to less than 3 years
Work settingRestaurantResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInspect kitchens and food service areasMaintain inventory and records of food, supplies and equipmentManage kitchen operationsCredentialsCertificates, licences, memberships, and courses Safe Food Handling certificateAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentOvertime requiredRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityFlexibilityInitiativeOrganizedReliabilityTeam player
This job posting includes screening questions. Please answer the following questions when applying:
Are you available for shift or on-call work?Are you willing to relocate for this position?