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Вид занятости: Полная занятость

Вакансия из области: Ресторанный бизнес

Специализация: Хостесс

Минимальное образование: Высшее

Минимальный опыт: 1 год

$18.50 hourly / 35 hours per week LanguagesEnglish EducationSecondary (high) school graduation certificateExperience1 year to less than 2 years Work settingRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate and order ingredients and suppliesHire food service staffEnsure food service and quality controlPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervision11-15 peopleAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationTeam player