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Вид занятости: Полная занятость

Вакансия из области: Повара, кулинары, пекари

Специализация: Ресторанный бизнес

Минимальное образование: Колледж

Минимальный опыт: 1 год

Рабочая виза: Шенген

Salary16.75 hourly / 37.5 to 44 hours per week LanguagesEnglish EducationSecondary (high) school graduation certificateExperience1 year to less than 2 years Work settingFast food outlet or concessionCook categoriesCook (general)ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffOrganize and manage buffets and banquetsManage kitchen operationsAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam playerBenefitsFinancial benefitsAs per collective agreement