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Вид занятости: Полная занятость

Вакансия из области: Ресторанный бизнес

Специализация: Повара, кулинары, пекари

Минимальное образование: Колледж

Минимальный опыт: 5 лет

Рабочая виза: Шенген

Salary34,000 annually / 30 to 37.5 hours per week LanguagesBilingual EducationBachelor's degreeExperience5 years or more On the road job Work locations may vary. Frequent or constant travel is required from the employee. Work site environmentNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantUrban areaBarRemote locationCatering firmBistroCaféBakeryRanks of chefsHead chefResponsibilitiesTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesArrange for equipment purchases and repairsConsult with clients regarding weddings, banquets and specialty functionsPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesRecruit and hire staffSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodLeading/instructing individualsSupervision1 to 2 peopleCredentialsCertificates, licences, memberships, and courses Cook Trade CertificationSafe Food Handling certificateFood Safety CertificateExperience and specializationCuisine specialtiesInternationalSpanishCaribbean and Latin American cuisineFood specialtiesBakery goods and dessertsCold kitchenEggs and dairyFish and seafoodMeat, poultry and gameStocks, soups and saucesVegetables, fruits, nuts and mushroomsChocolateArea of work experienceManagerAdditional informationSecurity and safetyMedical examCriminal record checkTransportation/travel informationOwn transportationOwn vehicleValid driver's licenceWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesHandling heavy loadsPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingPersonal suitabilityLeadershipDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam player Here is what you must include in your application: Cover letterReferences attesting experienceLetter of recommendationProof of the requested certificationsHighest level of education and name of institution where it was completedThis job posting includes screening questions. Please answer the following questions when applying: Are you available for shift or on-call work?Are you available for the advertised start date?Are you currently a student?Are you currently legally able to work in Canada?Are you willing to relocate for this position?Do you currently reside in proximity to the advertised location?Do you have previous experience in this field of employment?Do you have the above-indicated required certifications?Do you have the necessary equipment for remote work (i.e. internet, home office, etc.)?What is the highest level of study you have completed?What is your current field of study?What is your current level of study?