Вид занятости: Полная занятость
Специализация: Ресторанный бизнес
Минимальное образование: Колледж
Минимальный опыт: 1 год
Рабочая виза: Шенген
$18.50 hourly / 35 hours per week
LanguagesEnglish
EducationSecondary (high) school graduation certificateExperience1 year to less than 2 years
ResponsibilitiesTasksSupervise and co-ordinate activities of staff who prepare and portion foodEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervision3-4 peopleAdditional informationPersonal suitabilityClient focusExcellent oral communicationFlexibilityTeam player