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Вид занятости: Полная занятость

Вакансия из области: Повара, кулинары, пекари

Специализация: Ресторанный бизнес

Минимальное образование: Колледж

Минимальный опыт: 1 год

Рабочая виза: Шенген

Salary16.00 to 18.00 hourly (To be negotiated) / 40 hours per week LanguagesEnglish EducationSecondary (high) school graduation certificateExperience1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work settingFood service establishmentRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check delivery of food trolleysEstablish work schedulesSupervision3-4 peopleAdditional informationWork conditions and physical capabilitiesFast-paced environmentStanding for extended periodsBending, crouching, kneelingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependability