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Вид занятости: Полная занятость

Вакансия из области: Менеджмент

Специализация: Управляющий

Минимальное образование: Колледж

Минимальный опыт: 1 год

Рабочая виза: Шенген

$18.00 hourly / 30 to 40 hours per week LanguagesEnglish EducationSecondary (high) school graduation certificateExperience1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environmentHotWork settingFood service establishmentResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysEstablish work schedulesSupervisionFood service counter attendants and food preparersStaff in various areas of responsibilityAdditional informationWork conditions and physical capabilitiesFast-paced environmentCombination of sitting, standing, walkingStanding for extended periodsPersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityTeam player