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Вид занятости: Полная занятость

Вакансия из области: Ресторанный бизнес

Специализация: Повара, кулинары, пекари

Минимальное образование: Колледж

Минимальный опыт: 2 года

Рабочая виза: Шенген

Salary16.50 hourly / 30 to 40 hours per week LanguagesFrench EducationCollege/CEGEPExperience2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Asset languagesHaitianWork settingRestaurantResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsCredentialsCertificates, licences, memberships, and courses Cook Trade CertificationWorkplace Hazardous Materials Information System (WHMIS) CertificateSafe Food Handling certificateFood Safety CertificateExperience and specializationCuisine specialtiesWest IndianCaribbean and Latin American cuisineVeganAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime managementBenefitsFinancial benefitsGratuities Here is what you must include in your application: Cover letterReferences attesting experienceProof of the requested certificationsHighest level of education and name of institution where it was completedThis job posting includes screening questions. Please answer the following questions when applying: Are you currently legally able to work in Canada?Do you have previous experience in this field of employment?Do you have the above-indicated required certifications?What is the highest level of study you have completed?What is your current level of study?