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Вид занятости: Полная занятость

Вакансия из области: Повара, кулинары, пекари

Специализация: Ресторанный бизнес

Минимальное образование: Колледж

Минимальный опыт: 5 лет

Рабочая виза: Шенген

Salary19.00 hourly / 40 hours per week LanguagesEnglish EducationSecondary (high) school graduation certificateExperience5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work settingRestaurantRelocation costs covered by employerResponsibilitiesTasksCo-ordinate special eventsDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsAdditional informationSecurity and safetyCriminal record checkTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsPersonal suitabilityClient focusDependabilityFlexibilityJudgementOrganizedReliabilityTeam playerTime management