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Вид занятости: Полная занятость

Вакансия из области: Ресторанный бизнес

Минимальное образование: Колледж

Минимальный опыт: Менее 1 года

Рабочая виза: Шенген

Salary18.50 hourly / 35 to 40 hours per week LanguagesEnglish EducationSecondary (high) school graduation certificateExperience1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work settingFast food outlet or concessionRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefMust have knowledge of the establishment's culinary genresSupervise and check delivery of food trolleysEstablish work schedulesSupervision3-4 people5-10 peopleCredentialsCertificates, licences, memberships, and courses Safe Food Handling certificateAdditional informationWork conditions and physical capabilitiesFast-paced environmentTight deadlinesPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerBenefitsHealth benefitsVision care benefitsFinancial benefitsBonusOther benefitsFree parking available Include this reference number in your applicationE6247 How-to-apply instructionsHere is what you must include in your application: Job reference numberThis job posting includes screening questions. Please answer the following questions when applying: Are you currently legally able to work in Canada?