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Вид занятости: Полная занятость

Вакансия из области: Ресторанный бизнес

Специализация: Повара, кулинары, пекари

Минимальное образование: Колледж

Минимальный опыт: 1 год

Рабочая виза: Шенген

Salary17.00 to 18.00 hourly (To be negotiated) / 33 to 40 hours per week LanguagesEnglish EducationSecondary (high) school graduation certificateExperience1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work settingFood service establishmentResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervision1 to 2 people3-4 peopleAdditional informationPersonal suitabilityClient focusFlexibilityTeam playerDependability