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Вид занятости: Полная занятость

Вакансия из области: Ресторанный бизнес

Специализация: Хостесс

Минимальное образование: Колледж

Минимальный опыт: 1 год

Рабочая виза: Шенген

Salary17.20 to 18.20 hourly (To be negotiated) / 35 to 44 hours per week LanguagesEnglish EducationSecondary (high) school graduation certificateExperience1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work settingVarious locationsFast food outlet or concessionRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervision3-4 people5-10 peopleFood service counter attendants and food preparersAdditional informationSecurity and safetyBondableWork conditions and physical capabilitiesFast-paced environmentStanding for extended periodsPhysically demandingPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam player