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Вид занятости: Полная занятость

Вакансия из области: Ресторанный бизнес

Специализация: Повара, кулинары, пекари

Минимальное образование: Колледж

Минимальный опыт: Менее 1 года

Рабочая виза: Шенген

Salary $13.50 to $15.00 hourly for 32.5 to 40 hours per week LanguagesEnglishEducation    Secondary (high) school graduation certificate    or equivalent experienceExperience7 months to less than 1 yearWork setting    Fast food outlet or concessionCook categories    Cook (general)    Prep cookResponsibilitiesTasks    Prepare and cook complete meals or individual dishes and foods    Prepare and cook special meals for patients as instructed by dietitian or chef    Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies    Inspect kitchens and food service areas    Train staff in preparation, cooking and handling of food    Supervise kitchen staff and helpers    Maintain inventory and records of food, supplies and equipment    Clean kitchen and work areas    Organize and manage buffets and banquets    Manage kitchen operations    Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersExperience and specializationCuisine Specialties    Mediterranean cuisineAdditional informationWork conditions and physical capabilities    Attention to detail    Fast-paced environment    Repetitive tasks    Standing for extended periods    Work under pressurePersonal suitability    Client focus    Dependability    Excellent oral communication    Flexibility    Initiative    Judgement    Organized    Reliability    Team player