Вид занятости: Полная занятость
Специализация: Ресторанный бизнес
Минимальное образование: Колледж
Минимальный опыт: 3 года
Рабочая виза: Шенген
$16.00 hourly 30 to 40 hours per weekLanguagesEnglish
EducationSecondary (high) school graduation certificateExperience3 years to less than 5 years
Work settingRestaurantResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesJapanese cuisineAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerHere is what you must include in your application:
Cover letterThis job posting includes screening questions. Please answer the following questions when applying:
Are you available for the advertised start date?Are you currently legally able to work in Canada?Do you have previous experience in this field of employment?